Made with the same grapes that go into their other award-winning Pinot Noirs, the fully fermented wines are de-alcoholized through a low temperature vacuum distillation process that leaves full flavour and complexity intact.
An (almost) real red wine experience without the alcohol. Intense red berry fruit rises from the glass and offers juicy cherry aromas on the palate. A very harmonious red wine alternative with nuances of currants that does not immediately reveal that the alcohol is missing!
Decent but not great
Awful smell on the initial nose. Taste is decent but still not overly enjoyable.
I was very pleasantly surprised with this red, I chilled it slightly and It was very delicious paired with my dinner. The notes were quite chocolaty and subtle. I will buy this again for sure
Very nice . Light, enjoyable
A nice proxy
A good red - pretty tannic, which gave it a nice full flavour.
Reds are a lot harder than whites and rose to get the taste without the alcohol, but this is one of the nicest I have tried so far.